Turkish Baklava

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Title : Turkish Baklava
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    Turkish Baklava



    • Baklava Wikipedia

      Etymology. The word baklava is first attested in English in 1650, a borrowing from Ottoman Turkish /bklv/. The name baklava is used in many languages with minor phonetic and spelling variations. . Historian Paul D. Buell argues that the word "baklava" may come from the Mongolian root bala-'to tie, wrap up, pile up' composed with the Turkic verbal ending -v; bala .

    • Turkish Baklava Baklava Turkish Food And Recipes

      Baklava is a traditional and authentic Turkish desert. It is especially being made on religious holidays to serve the guests..

    • Anatolia Turkish Food

      Lahmacun Meat Pie Kunefe. Baklava.

    • Baklava New World Encyclopedia

      Baklava or baklawa is a rich, sweet pastry featured in many cuisines of the former Ottoman countries. It is made of layers of phyllo dough filled with chopped nuts, such as walnuts, almonds, or pistachios, and sweetened with syrup or honey.The result is a dish so delicious that not only was it served to royalty but numerous ethnic groups claim it as their own..



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